Father's Day ribeye - outstanding!!!

FaceDance

started with five grass fed ribeyes

Put them down for an overnight bath in a marinade I stole off the internetz and modified but consisted of fresh garlic, onions, coca cola, coffee, rice vinegar, ketchup, hot sauce, and S&P.

Then hit the egg at approx 300 for about ten-fifteen minutes until they reached an IT of about 100 then lit them up until they were at an IT of 125.  I reduced the remaining marinade by about 1/2, strained, sliced the ribeyes, and served over a bed of sauted onions.  

it was delicious!!!  Better than my usual dry rub technique.  

buzd504

Those look good, but they look like strips to me.

caliking

Oh wow! Those look good!

Could you share the recipe for the brine/marinade? 

TexanOfTheNorth

Nicely done!

FaceDance

@caiking   This is the basis of the marinade... I needed to triple it, maybe even quadrupled it.

http://allrecipes.com/Recipe/Grilled-Coffee-and-Cola-Skirt-Steak/Detail.aspx?event8=1&prop24=SR_Thumb&e11=cola marinade&e8=Quick Search&event10=1&e7=Home Page&soid=sr_results_p1i3&scale=14&ismetric=0