Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Seafood Pizza
My first attempt at seafood pizza, turned out great, will definitely be doing this on again.
Large, Mini Max from New Brunswick, Canada
Comments
-
mmmm...I see Lobster Claw meat...yes I do..... Looks great!
Also welcome..I see this is your first post!LBGE and Primo XL Plano TX All right all right alllll riight -
Looks great! Did you fully cook the seafood first or did you let it cook while on the pizza?LBGEDallas, TX
-
thanks, all the seafood was good before hand.Large, Mini Max from New Brunswick, Canada
-
can you give us a breakdown of what's on the pie? I'm guessing a white sauce but did you include any cheese too? Looks great by the way!
Victoria, MN -
I used a white clam sauce with pieces of clam, there are scallops, shrimp and lobster, topped with a blend of smoked mozzarella and plain mozzarella.Large, Mini Max from New Brunswick, Canada
-
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum