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Reverse Sear Ribeye on the 4X4 BGE...oops!

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LiveToEat
LiveToEat Posts: 26
in Beef
Read up on reverse sear on the forum and gave it a try for the first time. Picked up some 1" thick ribeye steaks today and indirect cooked at about 274-300 until about 115 internal. Then removed the steaks and removed the PS and fired up to about 550-600. Threw on a couple small pieces of hickory and seared the steaks about 3 min per side. Best steaks I've ever made! I've read others say similar and it's true...don't see myself going to a steakhouse anymore. So why the oops?...sort of forgot to take pics until it was all over. 
April 2015 XL ... My Eggsperience has just begun!
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