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Dazed and Confused (pizza)
B&BKnox
Posts: 283
Wife and I couldn't decide what to put on our pizza so we made 1/2 Italian and 1/2 Buffalo Chicken. Homemade crust with some herbs added for extra flavor, sliced mozzarella on the dough, Regular red sauce on Ital side, buffalo sauce on other.
Italian had sliced pepperoni, onions, olives, shrooms, garden tomatoes, fresh basil, shredded italian cheese. Buffalo had marinated buffalo chicken, blue cheese crumbles, banana peppers, some onion and shredded italian cheese. Cooked about 510 raised direct for 7 1/2 minutes. Tasty.



Italian had sliced pepperoni, onions, olives, shrooms, garden tomatoes, fresh basil, shredded italian cheese. Buffalo had marinated buffalo chicken, blue cheese crumbles, banana peppers, some onion and shredded italian cheese. Cooked about 510 raised direct for 7 1/2 minutes. Tasty.



Be Well
Knoxville TN
Comments
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Looks like it came out awesome.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks tasty, I'd have a slice of each.
Every time my elbow bends my mouth flies open. -
I love pizza! Those look amazingBGE novice...A Southern Belle living in Seattle.
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Those look Awesome! Thanks for posting, it is great inspiration!Belleville, Michigan
Just burnin lump in Sumpter -
Yum!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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