Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dazed and Confused (pizza)

Options
B&BKnox
B&BKnox Posts: 283
in EggHead Forum
Wife and I couldn't decide what to put on our pizza so we made 1/2 Italian and 1/2 Buffalo Chicken.  Homemade crust with some herbs added for extra flavor, sliced mozzarella on the dough, Regular red sauce on Ital side, buffalo sauce on other.
Italian had sliced pepperoni, onions, olives, shrooms, garden tomatoes, fresh basil, shredded italian cheese.  Buffalo had marinated buffalo chicken, blue cheese crumbles, banana peppers, some onion and shredded italian cheese.  Cooked about 510 raised direct for 7 1/2 minutes.  Tasty.


Be Well

Knoxville TN
· Share on FacebookShare on Twitter

Comments

Categories