Newbie first post and pics of Amazing Chinese Short Ribs

colt84

Got my large BgE last month and have been using it 5 days a week!  I'm addicted and already thinking about getting a woo2 or AR. Did some Costco boneless short ribs Indirect at 275 for 4-5 hours.  Didn't touch the first 2-3 hours but then glazed a few times with mix of soy sauce, teriyaki, sliced Thai chilies, dark sweet soy sauce, and garlic.  Rested and here are the pics!  

Had a little trouble as the temp was at 300 for a while while I was away from home.  Great taste, fat rendered, but feel it was cooked a little too long or quickly as some ends were crunchy. Great meal, enjoy the pics!  


Also did did some pork spare ribs the other weekend with Meat Church honey hog!  Did the 4-2-1 method but felt they were a little overdone as bone came right off picking them up.  No pull.  Enjoy!

QingEsq

All looks good to me.  Welcome to the forum.  keep cookin' and postin'.

TexanOfTheNorth

Welcome to the forum and to the lifestyle! Those look great.

Jstroke

No shame there. I love the bark on those short ribs. 

RAC

Very nice! Welcome aboard

Richard Fl

Nice looking ribs.  If you eggjoy the oriental flavor get some Char sui seasoning, avaiable in most oriental markets, and use as a rub.  I spritz with 1/3 each water, orange juice and soy, if you like sweet, if not substitute apple cider vinegar for the orange juice.  I usually spray every 1/2 hour or so. Welcome!

http://www.nohfoods.com/noh-seasonings/

http://www.amazon.com/s/?ie=UTF8&keywords=noh+char+siu&tag=googhydr-20&index=aps&hvadid=30965607741&hvpos=1t1&hvexid=&hvnetw=s&hvrand=14842159955294216355&hvpone=&hvptwo=&hvqmt=b&hvdev=c&ref=pd_sl_1j4rimleh_b 

Legume

Love the color on that!  Welcome.