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Proud dad at the BBQ competition
My son is part of a competition BBQ team. This weekend they competed in a Crossborder BBQ competition along Lake Ontario. When I arrived they were cutting the brisket for turn in, I got a taste, it was the best I ever had. Cut was an Australian Wagyu. They cook on WSM's, ( team leader owns them), so this is OT). Check out the smoke ring.
They won first place in the brisket. They also ended up with 7th place for both chicken and pork, and a 2nd place for a side category for leftover bbq (Mac & Cheese stuffed with pulled pork, panko breaded and deep fried). They ended up with Grand Champion for the competition.
When it was over, we had to eat all that leftover 'Q. A great day!
They won first place in the brisket. They also ended up with 7th place for both chicken and pork, and a 2nd place for a side category for leftover bbq (Mac & Cheese stuffed with pulled pork, panko breaded and deep fried). They ended up with Grand Champion for the competition.
When it was over, we had to eat all that leftover 'Q. A great day!
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY
Comments
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That's absolutely fantastic, what a great story and experience. Congrats to you and he both.Love you bro!
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Awesome story. Thanks for posting and congrats to your son.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
Cograts to you both. Sounds like an awesome day.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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That's great. Just looking at the brisket slices, you can see why your son's team took first. That is amazing looking.Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
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