Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Buffalo Shots

bosco0633
bosco0633 Posts: 383
in EggHead Forum
So I got a little creative for a BBQ challenge and thought that I would share the results.  

I cooked wings two ways.  The first batch was just straight plowboys yardbird and the second was plowboys with a bag of pork rinds ground down with a vitamix.  I mixed up some egg and milk and coated the wings in the dust.  The pork rinds really made the wings crispy!!!

Cooked at 375 indirect for 20 min each side.  total cook 40 min.  

And for the creative side, I used some shot glasses with blue cheese and franks buffalo hot sauce, celery and carrot.

· Share on FacebookShare on Twitter

Comments

Categories