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First Paella
Comments
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nolaegghead said:Good job, Dwayne! That's the bomba. I haven't made paella in a while, I'm motivated.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I know you can't see me but I am bowing out of respect for your awesomeness. World class cook, really. Bravo!!!!!!
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Nice looking cook Buddy!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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I egged my Shrimp Paella tonight. Not as awesome as yours, but it sure was good. I appreciate your posts and the inspiration you add to the forum and your FB page.
Thanks again,
Donnie
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Wow!!!
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