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First attempt at BGE S'mores
I am not usually a fan of desserts, would much rather fill up on the main course. Tonight I was asked to make some S'mores on the Egg and I didn't mind trying something new.
I got some sugar cones, mini and regular marsh mellows, Hershey's milk chocolate bars, chocolate chips, and something different for the group.
I added 3 mini marsh mellows to the cone, then about 8-10 chips, then one regular marsh mellow, and a piece of the Hershey's chocolate bar. For a slight curveball, I also added chunks of Skor or Caramilk bars to the sides for a little treat in every odd cone.
Egg was setup for indirect at 350*, and I used my grilled peppers rack for AbT's to keep them upright. They cooked for 11 minutes for this round, I removed when the chocolate was melty and the top of the marsh mellow was browned. Cooled for just under a minute and served.
I gotta say I really enjoyed these little treats and so did the gang. I would definitely make them again, maybe with a few more surprises mixed in as well.
I got some sugar cones, mini and regular marsh mellows, Hershey's milk chocolate bars, chocolate chips, and something different for the group.
I added 3 mini marsh mellows to the cone, then about 8-10 chips, then one regular marsh mellow, and a piece of the Hershey's chocolate bar. For a slight curveball, I also added chunks of Skor or Caramilk bars to the sides for a little treat in every odd cone.
Egg was setup for indirect at 350*, and I used my grilled peppers rack for AbT's to keep them upright. They cooked for 11 minutes for this round, I removed when the chocolate was melty and the top of the marsh mellow was browned. Cooled for just under a minute and served.
I gotta say I really enjoyed these little treats and so did the gang. I would definitely make them again, maybe with a few more surprises mixed in as well.
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
https://www.flickr.com/photos/monty77/
Comments
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Best I've seen thus far. Home run.
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May just have to give these a shot. Nicely done.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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OutstandingSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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I do believe this is the most inventive cook I've seen on the egg! Bravo sir, bravo!Large BGE in Moore, OK
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maso said:I do believe this is the most inventive cook I've seen on the egg! Bravo sir, bravo!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
I'm going to have to try this! Looks tasty.
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nicely executed. Looks like a home run for sureLarge, small, and a mini
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Looks tasty...great job. Just bought ingredients for these today, happy to see this post!KAB, DOT, Grill Grates, Smokeware Cap
Picnic Shoulder Addict - Huntley, IL -
You get points. My kids will love that.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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