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First attempt at BGE S'mores

Monty77Monty77 Posts: 654
edited June 2015 in Desserts
I am not usually a fan of desserts, would much rather fill up on the main course.  Tonight I was asked to make some S'mores on the Egg and I didn't mind trying something new.

I got some sugar cones, mini and regular marsh mellows, Hershey's milk chocolate bars, chocolate chips, and something different for the group.  

I added 3 mini marsh mellows to the cone, then about 8-10 chips, then one regular marsh mellow, and a piece of the Hershey's chocolate bar.  For a slight curveball, I also added chunks of Skor or Caramilk bars to the sides for a little treat in every odd cone.  

Egg was setup for indirect at 350*, and I used my grilled peppers rack for AbT's to keep them upright.  They cooked for 11 minutes for this round, I removed when the chocolate was melty and the top of the marsh mellow was browned.  Cooled for just under a minute and served.  

I gotta say I really enjoyed these little treats and so did the gang.  I would definitely make them again, maybe with a few more surprises mixed in as well.  




Large BGE 2011, XL BGE 2015, Mini Max 2015, Digi Q DX2, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/

Comments

  • pgprescottpgprescott Posts: 10,547
    Best I've seen thus far. Home run. 
  • jcasparyjcaspary Posts: 1,479
    May just have to give these a shot.  Nicely done. 
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
  • MickeyMickey Posts: 18,745
    Outstanding 
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • masomaso Posts: 240
    I do believe this is the most inventive cook I've seen on the egg! Bravo sir, bravo!
    Large BGE in Moore, OK
  • Monty77Monty77 Posts: 654
    edited June 2015
    maso said:
    I do believe this is the most inventive cook I've seen on the egg! Bravo sir, bravo!
    I can't take any credit for it, but thank you for the compliment.  This is a BGE recipe and many other versions of it out there, I just added a little bit of my own flavour to it.  
    Large BGE 2011, XL BGE 2015, Mini Max 2015, Digi Q DX2, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
  • I'm going to have to try this! Looks tasty.

  • smokesniffersmokesniffer Posts: 2,016
    nicely executed. Looks like a home run for sure
    Large, small, and a mini
  • Dos_EggysDos_Eggys Posts: 31
    Looks tasty...great job. Just bought ingredients for these today, happy to see this post!
    KAB, DOT, Grill Grates, Smokeware Cap
    Picnic Shoulder Addict - Huntley, IL
  • JstrokeJstroke Posts: 1,798
    You get points. My kids will love that.
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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