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Salmon...

jcaspary
jcaspary Posts: 1,479
in EggHead Forum
Three days in a row cooking in the Egg.  Decided on some salmon.  Two filets coated with DP Tsunami Spin.  The other was coated with a mix of butter, soy sauce, honey, and ginger.    Both were fantastic.   Could have seared the flesh side a little better for color and texture but overall it was good.   Grilled at 400 to 140IT.   Served along with some grilled lemons and risotto.   
XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Been too long since I've had any! Gotta get me some salmon! Looks great!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Bentgrass
    Bentgrass Posts: 443
    Got 4 chunks marinating right now to go on the egg !  Enjoy 
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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  • jcaspary
    jcaspary Posts: 1,479
    @Bentgrass what is your marinade of choice?
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • Bentgrass
    Bentgrass Posts: 443
    Soy, honey, ginger and garlic.  On the plank. Raised 350 direct.  It's a wonderful thing !  Alternate between plank and grill.  Think I like grill better.
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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