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OT Table Top Pizza Oven
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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Looks awesome!!!
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That is sweet. I've been thinking about getting a Blackstone, but this has me interested as well!LBGEHuffman, TX
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It looks pretty cool. Honestly though I can't imagine that it makes pizzas much better than what I can make on the egg.
1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
I saw these before I saw the Blackstone. I preferred the Blackstone over this. Fussing with pellets and lighting. BS is just propane to light so very easy. 10 minutes to get to 800F. BS you don't have to fuss over the pizza, just watch it turn. No door to remove and replace each time to check on the pizza.
To each his own. BS just seems more efficient for me. -
Hear a a lot of complaints about early on but looks like they designed it. Glad I went with a Blackstone. Had one for almost 2 hears, love it.
Here is a new oven coming out. http://www.roccbox.com/
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