breaded chicken brest w/cheddar and broc.

Unknown

<p />They came out fantastic.[p]270F for 35 mins. (and a few seconds)

Unknown

<p />Again...[p]Just a Snackie.....

Unknown

<p />Sausage, Bursting with clear juice, very tasty indeed.[p]
320F @ 18 mins.[p]Killer!

Banker John

Bill & AB,
WOW, that looks fantastic. Broccoli is one green vegetable both our daughters will eat. Would you please share your recipe? Thanks in advance[p]Banker John

Unknown

Banker John,[p]Sure will![p]This is your basic chicken breast. You warm it under luke warm water and form it into a roll. Just insert raw broc and swiss or cheddar. Take stuffing, and coat the entire outside about 1/8" thick. Roll this in alum. wire mesh and put in the egg.[p]More detail as needed.