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Smoked Cod Indirect/350*

Boss429 Posts: 9

June 2015 in EggHead Forum

Got rained out early at work today and stopped off at the local seafood store and picked up some fresh Cod.
Put some Olive Oil on it and dusted it up with Kodiak River, then off to the Egg setup indirect at 350* for about 40 mins.
First time doing Cod this way, but it wont be the last

Image: https://us.v-cdn.net/5017260/uploads/editor/fg/vh9z3ndu8g5b.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/1h/vvty073cwk1l.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/lf/dincsfpl4x8e.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/7b/1m6a0nlr9xj1.jpg

20150615_134602.jpg 4.9M

20150615_135259.jpg 5.6M

20150615_145251.jpg 6.5M

20150615_135444.jpg 4.8M

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Comments

EGGjlmh Posts: 823

June 2015

Thanks for posting, looks really good

1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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