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Beef ribs yumminess
Cookbook_Chip
Posts: 1,299
in Beef
Did some beef ribs with a blacken seasoning at 270 for 5 hours. Finished with some Stubbs original sauce. Yummy!
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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Neat looking cook!
I love Stubb's.
Did you use the original or one of the others?John in the Willamette Valley of Oregon -
@jaydub58 I used original. Went really well with the beefLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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