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First Ribeye using the reverse sear
partaf
Posts: 30
Best steak I have ever tasted. Comments
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Looks awesome
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Looks pretty frickin fantastic ! But I'm a sucker for Ribeyes.
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Pass that sucker here! I haven't eaten yet.
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Looks awesome!!! Great looking crust. Just great.-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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I am going to try it again
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where did you get the meat from?Franklin, TN - (1) LBGE and a cooler full of beer
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Looks good. Keep on Eggin!!!!XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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You have just convinced me..... Rib eyes for us tomorrow night..Thanks..Oh yes and yours look killer..Greensboro North Carolina
When in doubt Accelerate.... -
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Local Food City will fix you up
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I'll take that for sureCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Seared on CI it looks like. I'll never do it any different. Thanks for sharing. That looks awesome.
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2 Large
Peachtree Corners, GA -
Gotta respect the marbeling in a ribeye. Look at that crust! Nice work!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Well done!
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My 7yo son's favorite thing in the world is beef fat. He will eat what the rest of my family carves off their steaks.
He's been sick with a GI bug for 2 days and when i showed him that pic he said, "Oh my gosh, I want it all!!"
Bravo, you cured my sick child with your food porn!Pittsburgh, PA - 1 LBGE -
Gorgeous crust and cut bro! Well done!Sandy Springs & Dawsonville Ga
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Beautiful. I made one this past weekend. It was 1.75 inches thick and it weighed 1.5 lbs. love that crust.Dave - Austin, TX
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