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Egg Innards

jtcBoynton
jtcBoynton Posts: 2,814
Replaced the innards of my egg today. They served well for many cooks, but finally time to replace them.


Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
 

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