Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Salmon Feast - Thanks, Chubby!

Dave B
Dave B Posts: 25
edited November -0001 in EggHead Forum
Chubby, eggor and others, thanks for the tips on the planked salmon. I used a scrap piece of cedar from making my BGE table, planed it down and soaked it most of the afternoon. Rubbed the salmon with EVOO, coated with Tsunami Spin. A mix of flavored wood chips (apple, hickory, cherry mostly) and about 20 min then garnished with lemon and capers and..... OH MY!!

I've not been much of a fish fancier, but just got a diabetes diagnosis, so life has changed for me and I can see this in my future with pleasure. Thanks again for taking time to help.

Dave B
· Share on FacebookShare on Twitter

Comments

Categories