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Beer Can BBQ Burgers

CoalCreek
CoalCreek Posts: 79
edited June 2015 in EGG Table Forum
Saw this a few weeks ago and had to try. Figure I should share with you fine folks in the light of an epic Hawks win. 

Mixed 3 lbs of 80/20 ground chuck with 2 eggs, kosher salt, red pepper flakes, and 1/2 white onion. Molded 2/3 lb meat balls around a 12 oz can and wrapped with a couple pieces of bacon for sturdiness. Filled with left over pulled pork from a few days ago, mixed with some Bone Suckin and crushed garlic, topped with a babybel (only cheese in the house). 

Cooked raised indirect at 300 for about 35 min. Served on a toasted whole wheat bun. Turned out pretty damn well, must say. 

GO HAWKS
Minneapolis, MN

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