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Brisket Nachos
Dyal_SC
Posts: 6,328
SWMBO and I split them. There were 2 big layers. Tostitos, Cheddar Cheese, Leftover Brisket Flat, Melted White Queso, Salsa -- Repeat. Then topped with fresh Jalapeños and fresh Tomatoes from the garden. Put them under the broiler to get happy. Then finished them with Sour Cream and Cilantro.
Comments
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Dude!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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You are getting your money's worth out of that brisket! Looks awesome man.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Damn! Those look awesome!!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Our family favorite...yours look awesome!Just a hack that makes some $hitty BBQ....
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Now, see? I'm doing Cornish hens and now I want your nachos! This is the most fun forum!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
That looks excellent.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Giddy up. Those are some Macho NachosWoodbury, MN. LBGE, Weber gasser, ECB
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:drool:
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Looks delicious!Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
Boom! Looks outstanding.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks awesome!
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