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Cedar Plank Shrimp
This was my first attempt at shrimp on the Barbie, and they came out tender and moist. Next time I will probably cut back on the cayenne just a bit. My lips got a little sensitive after about number 6. But other than that this was a winner!!
Comments
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Fantastic!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Looks great @PeteMorris. What was the cooking temp and time? If you don't mind me asking.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
brilliant!______________________________________________I love lamp..
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Steven; 400 degrees on raised grill, direct heat and did not turn them. I used a recipe from Naked Whiz, and altered it a little bit with lime zest. As I said the cayenne was a little to much for me, but it just needed to be tweaked.
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Nice, I made lobster tails that way a week or so ago.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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Very nice and sure looks good. One item: that was indirect.PeteMorris said:Steven; 400 degrees on raised grill, direct heat and did not turn them. I used a recipe from Naked Whiz, and altered it a little bit with lime zest. As I said the cayenne was a little to much for me, but it just needed to be tweaked.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
That looks insane. I have done plenty of Salmon on the planks, but the Shrimp on a plank had never occurred to me...GREAT idea and I'm trying this one! thanks for the idea!!!
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+1. Now i gotta try this too!EagleIII said:That looks insane. I have done plenty of Salmon on the planks, but the Shrimp on a plank had never occurred to me...GREAT idea and I'm trying this one! thanks for the idea!!!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
Great cook... Looks real goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I guess that the cedar plank makes it indirect. No platesetter.
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I understood what you meant. I used lemons to block the direct heat on my halibut tonight.PeteMorris said:I guess that the cedar plank makes it indirect. No platesetter.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Those look really great nice job! How long are those bolts for your raised grill @PeteMorris? I need to build one just like that soon.Toronto, Canada LBGE
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Did you make the raised grill? They look delicious!
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@mickey. ...picky pickyGreen egg, dead animal and alcohol. The "Boro".. TN
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