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Buckboard bacon
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setdahook
Posts: 284
Bacon brined for 10 days added some new glavors like vanilla anf jack daniels fingers crossed on flavor.
225 until 140 then fridge and put on the slicer.
225 until 140 then fridge and put on the slicer.
Comments
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Into the fridge until slicing tomorrow -
Looking forward to your thoughts. Done belly bacon a few times, this is not the list.
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Sounds like an interesting flavor to impart. Curious to hear how it was and see sliced pics.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
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