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Reheating Brisket
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What's the best method to reheat a chunk of Brisket before slicing. I had to pull mine early this morning and it's been FTC'd and now cut into large pieces. Some vac packed and in the freezer and a big piece of point is in the frig for dinner tonight.
Anybody got any good tricks to maintain any of that hot off the Egg flavor and texture.
Anybody got any good tricks to maintain any of that hot off the Egg flavor and texture.
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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