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Just Another Pulled Pork Cook (Pics)
Laxin16
Posts: 62
Comments
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Here's the low down...
- 7.8lbs Bone-in Boston Butt
- Rubbed with my own rub and injected with apple juice and rub mixture
- Smoked at 225-250 with Wicked Good Charcoal, cherry chunks and pecan
- Pulled off Egg at 200 internal temp
- Took 10 hrs (Overnight cook)
- Let rest for 1.5 hrs
- Hand pulled
- JUICY, TENDER and DELICIOUS
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You nailed it... Looks great!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That does look amazing, nice job!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Wow, gangster looking bark! Good job.John in the Willamette Valley of Oregon
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Nice bark. No such thing as "just another" pulled pork cook though. They are all special and a work of science, art and love of porky goodness!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
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