Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - freezer is dead or dying
Comments
-
& @theyolksonyou Human heads are fine till the Feds say no no no. At least they don't have freezer burn in my FF freezer.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
@NPHuskerFL as an engineer, I'm all about the technicalities. As a lush, I'm all about the beer. Or wine, or liquor....
-
^^^^ at least you can get lucid without analyzing it.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
-
NPHuskerFL said:@Eggcelsior Do your folks live in sadistic humid @$$ FL? Eff that I had to do it a minimum of 5-6 x per yr. No thanks. $20 well spent. I'm in and out of that freezer. The more ya open it the more humidity. And dammit here I go again....
-
Stout talking....I love you guys! @Eggcelsior
And yes in humid @$$ FL or the SE a frost free in or out of a conditioned environment is the way to go. Damn I'm off work y'all WTF?!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Ok @Legume is the food/product freezing?
**** ya science
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
For you @Eggcelsior you'll understand
https://youtu.be/O163ogpOI7k
Heads?!?! Really?! Seriously?! WTF!
https://youtu.be/O163ogpOI7k
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Even beer ... just saying.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
Meat transfer complete.
5 lbs bacon
20+ lbs venison and various sausage
16 lb packer brisket
2 tri tips
2 racks St. Louis spares
3 racks of lamb
1 rack of pork
12 pork chops
5 sockeye filets
1 prime ny strip
1/2 beef tenderloin
3 corned beef flats
six short ribs
bunch of chicken products
...and a box of drumsticks. Gotta save the drumsticks.
Its good to have a freezer again.
Love you bro! -
@Legume it all went out of SAFE temp range. I'll be by to pick everything up for disposalLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Haha, um, no. I did toss quite a few things out that warmed too much, but as it was starting to fail, I consolidated all of the expensive stuff at the bottom and then put it all in a cooler covered with 40 lbs of ice today.Love you bro!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum