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Late dinner
SmokinBass
Posts: 58
We were late getting back from six flags but I have been wanting smoked wings so I waited and it was well worth it. I cut washed and dried the wings then I rubbed with DP swamp venom. Cooked raised direct at 350 for about an hour with an Apple wood chunk. I also smoked the first jalapeno from my garden.
Comments
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I'm liking this a lot...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks.it was very tasty. Crispy skin and soft juicy inside. Oh I said direct above but I meant 350 indirect. And that smoked pepper really added to it.
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Looks great, I love Swamp Venom on wings!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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