Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

sesame crusted seared tuna

GreenWave36
GreenWave36 Posts: 133
in EggHead Forum
Tonight I seared a piece of tuna on the egg, using olive oil, a little salt & pepper, and black & white sesame seeds on the tuna.
 


I then cranked the egg up to 625 with my cast iron on the grate, and seared for 75 seconds on the first side, with a flip and a 60 second sear on the second side...



It was a great dinner, sliced and served with soy sauce and wasabi, and this great (and easy) Ina Garten sauteed spinach recipe (http://www.foodnetwork.com/recipes/ina-garten/garlic-sauteed-spinach-recipe.html).


· Share on FacebookShare on Twitter

Comments

Categories