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Reverse Sear Ribeye!
Grillmagic
Posts: 1,600
The Mrs. and I split a 22 ounce ribeye along with 2, 5 ounce lobster tails and a huge sweet potato. Great dinner.
Charlotte, Michigan XL BGE
Comments
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Looks good. Why do you have the wheel on your grill?Firing up the BGE in Covington, GA
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Looks beyond delish! I can't wait to try the reverse sear.BGE novice...A Southern Belle living in Seattle.
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Nice cook Chuck.
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jonnymack said:Looks good. Why do you have the wheel on your grill?
That is where I store it after my cooks, I had it on for the slow portion which I do at 250/275 Then I go wide open for the Sear part and I just put it on the grate.Charlotte, Michigan XL BGE
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