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Friday night pizza

pescadorzih Posts: 926
My sister and kids came over for pizza last night.  Made the family favorite Buffalo chicken pizza, margarita pizza, and something new, brisket with arugula. 
Also, I tried something different with my dough. My recipe is a no knead recipe.  I decided to knead it after its initial rest. It had a lot more rise and more stretch to it. I like thin crust and I hand no problems with holes as I was stretching it.
XL, Lg, Mini max and OKJ offset