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Last Night's Project - Pit Beef?
tkleager
Posts: 539
Spent yesterday afternoon at the ball field working two games in 4 hours. Mama
Bear and Jr were on their way to Ft. Collins for the Color Vibe 5K
this mornings, so i was home doing laundry and cooking some pit beef for
sammies this week.
Got the egg set for 300-350 indirect and plan to run the eye of round up to around 110-115 before I pull and possibly reverse sear before I let it cool and slice.
Got the egg set for 300-350 indirect and plan to run the eye of round up to around 110-115 before I pull and possibly reverse sear before I let it cool and slice.
Resting after a quick reverse sear.
Cut in half so I can run it through the slicer.
A nice pile of sliced beef.
Check out these slices!
OH MY GOD! This was SOOOO good. It was everything I could do not to eat the whole pile. I had to quick get it in freezer bags in and down to the deep freeze. Great flavor, just a hint of smokiness, and just a little pull in the chew.
Going to make some AWESOME sammies this week!
Cut in half so I can run it through the slicer.
A nice pile of sliced beef.
Check out these slices!
OH MY GOD! This was SOOOO good. It was everything I could do not to eat the whole pile. I had to quick get it in freezer bags in and down to the deep freeze. Great flavor, just a hint of smokiness, and just a little pull in the chew.
Going to make some AWESOME sammies this week!
No Name City, just between Scottsbluff and Mitchell, NE Crown! More Crown!
Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
Maverick ET-73 and Bear Paws
Eggheads Everywhere Map
Eggheads Everywhere Stat Sheet
Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen
Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
Maverick ET-73 and Bear Paws
Eggheads Everywhere Map
Eggheads Everywhere Stat Sheet
Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen
Comments
-
That really looks good!! I will try this, I have been stuck in a rut doing the same few cooks over and over. What did you season it with?
And what kind of slicer do you have?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Seasoned with BGE Garlic Pepper (love the stuff).
Will have to look at the slicer when I get home @Thatgrimguy, I really don't remember. It's old and we got it at an auction years ago.No Name City, just between Scottsbluff and Mitchell, NE Crown! More Crown!
Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
Maverick ET-73 and Bear Paws
Eggheads Everywhere Map
Eggheads Everywhere Stat Sheet
Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen -
Looks good! I haven't made a pit beef on the egg yet.SE PA
XL, Lg, Mini max and OKJ offset -
Looks great!!!! I would eat that!!!!
I prefer the center of a bottom round though. http://eggheadforum.com/discussion/1176356/low-and-slow-bottom-round#latest
Try it with a heavy heavy heavy coat of dizzy pig red eye.... Made 6 lbs for this weekend - everyone loves it!
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I used to use a whole top round and rub it down with a paste of evoo, garlic, fresh rosemary, S&P.SE PA
XL, Lg, Mini max and OKJ offset -
Looks great. Mix some prepared horseradish in with your mayo when you make the sandwiches, it is awesome with pit beef.
LBGE
Pikesville, MD
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