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Boneless Skinless Chicken Thighs
GeorgiaGirl
Posts: 50
Ok, now I know these don't look like much, but we really enjoyed them. It must have been the rub, because that's all the seasoning I used - that and the egg. Cooked them raised direct at 400. 
Comments
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They look great. As far as rubs go, it is hard to beat oak ridge.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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