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Tator Tot Hot Dish
Brisket_Fanatic
Posts: 2,885
Super easy comfort food from when I was kid. Brown some burger, mix in some cream of chicken, green beans and top with tots. Baked indirect at 400 for about 45 minutes. Have a great week all!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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That's something I could get fat on!! Maybe some cheddar on top!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Good to hear from you! Love me some tater tot hot dish"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@jabam Absolutely
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@WeberWho? Slowly but surely, it's always good!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks goodHenderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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Thanks @Hunter1881
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I could devour that meal, but in the past when I've mentioned it to my wife, she would turn her nose up at it. No idea why, she's never even tried it. I would definitely top with cheese.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That is awesome. It is sort of like redneck shepherd pie
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
@Griffin - I would just make it if I were you and then she would have to try it. Also when the misses and I first got married I put cheese on it and she wasn't having it as that's not the way Mom made it. HAHA!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@SmokeyPitt - Thanks - These hot dishes are big in the northern regions.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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