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Bread and Brisket
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SkinnyV
Posts: 3,404
Today was a good day, had a 3lb brisket on the max and decided to do my sourdoughs on the large. 3 ingredients for the bread (sourdough starter, salt and bread flour). All worked out well bread done in the la creuset top on for first 20-25 mins, top off last 15.
Seattle, WA
Comments
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Nice. How long did the brisket take on the Max? My BIL gave me a brisket flat about that same size he wants me to cook for him and I was thinking of taking my Mini Max to his house and cooking it right there for them.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Nice. That bread looks fantastic!
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I love bread and brisket, nice!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
YEMTrey said:Nice. How long did the brisket take on the Max? My BIL gave me a brisket flat about that same size he wants me to cook for him and I was thinking of taking my Mini Max to his house and cooking it right there for them.Seattle, WA
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Wow! Excellent work.
The loaves and brisky are spot on.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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