Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My next Lasagne

Zmokin
Zmokin Posts: 1,938
in Off Topic
Not sure when I'll get to this as I already have too many leftovers I need to eat up.

But I've decided on how to make a lazy man's lasagne.

Now I'll be using home canned marinara sauce, but any large jar of store bought spaghetti sauce should work.

I'm calling this recipe "sliced lasagne" as we will use as many pre-sliced ingredients as possible.
Sliced pepperoni, sliced salami, sliced cheeses (or bag o' pre-grated)

And using no-boil lasagne noodles, layer as such.

Layers top to bottom

Shaved or grated parmesan or 3 cheese mix

Sliced mozzarella or Bag o’ grated mozzarella cheese mix

Sauce

Noodles

Sauce

Pepperoni

Cheddar slices

Sauce

Noodles

Sauce

Salami

Provolone

Sauce

noodles

sauce




Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
 and a BBQ Guru temp controller.

Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

Location: somewhere West of the Mason-Dixon Line
· Share on FacebookShare on Twitter

Categories