Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Tenderloin suggestions...maple syrup??

Rosco902
Rosco902 Posts: 26
Got a few pork tenderloins I want to toss on the egg for supper tonight.  Going to wrap one in bacon, one without (for the wife who strangely doesnt like bacon..i know..i know). I was toying with the idea of doing a glaze of maple syrup under or over the bacon wrapped one, perhaps the other plane one as well. Good or bad idea?? I'm pretty limited in spices and rubs right now. Forgot to get some yesterday when we were out shopping. 

Im thinking indirect, 350 until 140ish?? 
NS Canada

Comments