Bottom round roast

Danny71

my local meat deptmartment doesn't have a brisket. So I'm looking at a bottom round roast any suggestions on on a low and slow cooking method please

Sea2Ski

I only use it for roast beef. 
http://eggheadforum.com/discussion/1176356/low-and-slow-bottom-round#latest

shucker

or pit beef sandwiches! 

Danny71

I guess my question would be so I cook it like a brisket sandwich looks awesome

Biggreenpharmacist

i always cook them to medium rare. I would think if you cook it like a brisket you gonna have a dry leathery hunk of beef. 

shucker

you gotta go hot and fast with a round roast.  I only used that cut to slice for sandwiches.  I usually do 400-450 and flip the meat very often to get the outside charred until it hits the IT i'm looking for.  I'm not an expert but I dont think theres enough fat in a round roast to make for a good product if cooked low and slow.