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Best Seasoning Brands

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Comments

  • Rusty412
    Rusty412 Posts: 24
    Dizzy Pig, Bad Byrons, Pork Stars, Blues Hog, Victory Lane BBQ, Bone Sucking Sauce, are all good IMO.
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  • YEMTrey
    YEMTrey Posts: 6,835
    Meat Church, Dizzy Pig and Bad Byrons.  My family loves Bad Byrons on most things. Scrambled eggs, fries/tots, etc.
    Used Meat Church Holy Cow on a brisket I did last weekend and it turned out great.  Did some chicken wings last night with Meat Church Honey Hog Heat and it brought the heat.  Very tasty!
    A regular in the house is Dizzy Pig Red Eye, Dizzy Dust and Tsunami Spin.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • NCEggSmoker
    NCEggSmoker Posts: 336
    My new faves are Cimmaron Docs and Smokin Guns Hot. Also Honey Hog Hot. 
    Raleigh NC, Large BGE and KJ Joe Jr.
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  • smokeyj
    smokeyj Posts: 340
    Oakridge, Meat Church and Texas bbq rubs.
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  • Jeremiah
    Jeremiah Posts: 6,412
    Plow boys is great, as is dizzy pigs stuff. But really liking Kelly and Bruce's It's My Rub right now; www.itsmyrub.com 
    Slumming it in Aiken, SC. 
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  • RRP
    RRP Posts: 26,451
    My favorite brand as I already posted is Dizzy Pig - hands down! While I have several different DP canisters on hand when I want this or that one the real proof is what I have on hand with back ups!!! Those are:
    Raging River
    Dizzy Dust
    Swamp Venom
    and lastly Raising the Steaks
    Re-gasketing the USA one yard at a time 
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  • Legume
    Legume Posts: 15,936
    Plowboys Yardbird, Chupacabra and DP Dizzy Dust are my daily go to's.  DP Raging River and Redeye Express are favs.  I just got It's My Rubs and used once - like them.  Want to try Meat Church's rubs, a few more DP rubs.  Ok, I could make a huge list of what I want to try.

    Quite often I just make a quick blend of SPOG + smoked paprika for beef or chicken, + turbinado sugar for pork.  Sometimes ginger instead of smoked paprika.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • bboulier
    bboulier Posts: 558
    I really like the Dizzy Pig line-up.  Dizzy Dust  + Snake Venom for pork. Raising the Steaks is extremely good for steak.  Pineapple Head for pineapple and other fruit.  Shakin' the Tree for chicken.  Raging River for salmon.   Simply Zensational is nice to add as a rub or as an ingredient in a Chinese/Thai/Vietnamese style marinade.
    Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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