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beef short ribs
bosco0633
Posts: 383
today I found some really good cut beef short ribs.... so I bought them to smoke. Loaded up my jr. and used whiskey barrel for smoking. Cooked at 250. I pulled a tad early to slice them up, but they were still pull off the bone clean!!! Used Meatchurch Holy cow for the first time.... and I love it.
Comments
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Those look perfect! Great job!!!
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Nice, and you got a good smoke ring too.
What are you using to raise the grid up like that? Is it an inverted spider of some sort?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
its the stock rack that came with it. I flip it upside down when doing low and slow. I can get more lump in that way
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bosco0633 said:its the stock rack that came with it. I flip it upside down when doing low and slow. I can get more lump in that wayThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nicely done!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Very nice!Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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That's some Beefy Goodness right there!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Those look great!
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