My best wok cook yet

fence0407

Been trying to get better using the wok. Went with teriyaki chicken, fried rice and veggies consisting of zucchini, squash and broccoli. Marinated chicken in soy sauce, minced garlic and corn starch. Grace Young's book will arrive tomorrow and I'm looking forward to trying some of her recipes to expand my wok menu. Thanks for looking!

First up is the chicken

Next come the veggies follow by the rice

Finished everything together

theyolksonyou

Mark, you nailed it!  I love wokking on the egg. 

Mattman3969

That looks great!!! Nothing like wokking on the egg.  

fence0407

theyolksonyou said:

Mark, you nailed it!  I love wokking on the egg. 

Thanks Jason! I usually do the same cook each time, but practice makes perfect! Plus once I get the book in the mail tomorrow I should have more things to try. 

fence0407

Mattman3969 said:

That looks great!!! Nothing like wokking on the egg.  

Thanks Matt! The versatility of the egg is one of the things I love most. 

Sookie

That looks really good and actually healthy for you.  Nice!  

fence0407

Sookie said:

That looks really good and actually healthy for you.  Nice!  

Thanks!

NPHuskerFL

Healthy meal and looks delish!

mahenryak

Very nice cook and you took the time to provide the simple steps.  Sort of a Wok-for-Dummies...  Thank you.

SmyrnaGA

That looks good!!!

fence0407

NPHuskerFL said:

Healthy meal and looks delish!

Thanks Blake! You're killing it lately with the MM..keep it up!

fence0407

mahenryak said:

Very nice cook and you took the time to provide the simple steps.  Sort of a Wok-for-Dummies...  Thank you.

You're welcome! Hope it helps some...I've learned a ton from the great wok cooks here. 

texaswig

Looks good man.I keep forgetting to buy one.  I'm getting one soon. 

Turfdaddy

Looks Great. I have a wok with the holes in it to give the veggies a more grilled and smoked taste. It works pretty good

fence0407

texaswig said:

Looks good man.I keep forgetting to buy one.  I'm getting one soon. 

The wok shop in SF is where I ordered mine from...dooooooo ittttttttt 

TnJed

Thats awesome!

What is the best wok to use with the LBGE?

Anyone have a link? 

fence0407

TnJed said:

Thats awesome!

What is the best wok to use with the LBGE?

Anyone have a link? 

Thanks!

www.wokshop.com

Email or call them and they'll get you what you need. 

EDIT: You'll also need a spider from the ceramic grill store. 

SmyrnaGA

This might be covered in another thread, but, how do you control the temp?

Ladeback69

Looks great.  I so need to get a spider or a woo2 so I can use my wok.

fence0407

SmyrnaGA said:

This might be covered in another thread, but, how do you control the temp?

I get the egg going to about 550-600, as you normally would get there. Then, open the lid and close the bottom vent by about 50-60%. If the flames start to get out of control, just close the bottom vent some more. I then place the wok on the spider ring and let it heat up until a few drops of water vaporize when they hit the wok.

fence0407

Ladeback69 said:

Looks great.  I so need to get a spider or a woo2 so I can use my wok.

Thanks - yea you should do that sooner rather than later! 

tarheelmatt

Nice looking stuff, Mark!  Great job!  

fence0407

tarheelmatt said:

Nice looking stuff, Mark!  Great job!  

Thanks Matt! Your wok posts have been very helpful!

tarheelmatt

fence0407 said:

tarheelmatt said:

Nice looking stuff, Mark!  Great job!  

Thanks Matt! Your wok posts have been very helpful!

Ahh, thanks man!  I learn a lot from others as well.  @Mattman3969
 and @theyolksonyou have helped me tremendously.  

tarheelmatt

Not sure why Vanilla will not allow me to tag @Mattman3969 in the above post.  

fence0407

tarheelmatt said:

Not sure why Vanilla will not allow me to tag @Mattman3969 in the above post.  

Probably the same reason why my damn pictures posted upside down

tarheelmatt

fence0407 said:

tarheelmatt said:

Not sure why Vanilla will not allow me to tag @Mattman3969 in the above post.  

Probably the same reason why my damn pictures posted upside down

What I have found is they post like that straight from your phone.  If you edit them, in some application, and re-save, it will post correctly.  

I hate posting off mobile, I always post from my laptop/desktop instead.  Plus I get long winded in my posts too.  

fence0407

tarheelmatt said:

fence0407 said:

tarheelmatt said:

Not sure why Vanilla will not allow me to tag @Mattman3969 in the above post.  

Probably the same reason why my damn pictures posted upside down

What I have found is they post like that straight from your phone.  If you edit them, in some application, and re-save, it will post correctly.  

I hate posting off mobile, I always post from my laptop/desktop instead.  Plus I get long winded in my posts too.  

Interesting...I've posted from my phone before with no issues. Oh well, guess it'll have to be from a computer from now on.

bstockton11

love the wok...find it pretty easy to experiment with new flavors and always tastes good!

fence0407

bstockton11 said:

love the wok...find it pretty easy to experiment with new flavors and always tastes good!

I agree!