Grilled artichokes and veggies. Yum!

GrannyX4

   When we had our brisket on Saturday I made a pile of grilled pineapple, grilled veggies along with the artichokes and it was great.       Just thought I would pass it along.  It was that good.  Enjoy.

                Houston's Grilled Artichokes With Remoulade

      
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    large artichokes
   1                    lemon, quartered
     3/4  cup           olive oil
   4                    garlic cloves, chopped
   1      tsp           salt
     1/2  tsp           ground black pepper
                        Remoulade Sauce:
   2      cups          mayonnaise
   3      Tbs           green sweet relish
   2                    garlic cloves, minced
   2      tsp           capers
   1      Tbs           anchovy paste (optional)
   1      tsp           Dijon mustard
   1      Tbs           lemon juice
     1/2  tsp           Worcestershire sauce
                        salt & freshly ground black pepper

1. Trim the tops and ends of leaves from the artichokes, cut in half
lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately
to prevent browning. If preparing artichokes ahead of time, place them in a
bowl of lemon water until ready to boil. If unsure how to properly prep an
artichoke, look online for an easy demonstration.

2. Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill
for medium-high heat.

3. Add artichokes to boiling water, and cook for about 15 minutes. Drain
well.

4. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive
oil and garlic, and season with salt and pepper.

5. Brush the artichokes with a coating of the garlic dip, and place them on
the pre heated grill.

6. Grill the artichokes for 5 to 10 minutes, basting with dip and turning
frequently, until the tips are a little charred. Serve immediately with
remoulade.

7. Remoulade:.

8. In a medium bowl, combine all the ingredients and mix well.

9. Season, to taste, with salt and pepper. Refrigerate for several hours
prior to serving.

Web Page:
http://www.food.com/recipe/houstons-grilled-artichokes-with-remoulade-385268

                   - - - - - - - - - - - - - - - - - -

GATraveller

We eat those every time we eat at Houston's/J. Alexanders.  AWESOME!!  Thanks for sharing.

GrannyX4

GATraveller said:

We eat those every time we eat at Houston's/J. Alexanders.  AWESOME!!  Thanks for sharing.

It's pretty darn close to the real thing.  We really enjoyed the sauce with all the veggies.