Memorial Day cook.

onedbguru

As we take time to remember those fallen to maintain our freedoms, may you spend time remembering and celebrating our those freedoms with friends and family.
Flag etiquette:  Dawn to noon at Half-Staff.  Noon to Dusk at Full-Staff.  

We will no doubt enjoy our freedom to cook on our BGE and on today's menu: 
Country style pork ribs
Grilled chicken legs
Corn Salad
Garlic/butter/paprika roasted potatoes
Deviled eggs
and Hand-Cranked (grandkids providing the cranking) Frozen Custard.

Jstroke

Thanks for the flag reminder and a very solid cook.

johnmitchell

@onedbguru. As a new USA citizen I did not know that about the flag..Thank you for that.. Your menu sounds great. Have a great Memorial Day..