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Grilled chicken thighs-Alabama white bbq sauce

texaswig
texaswig Posts: 2,682
in EggHead Forum
Did them raised direct 450.first time coming them won't  be the last. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    I did that cook once. It was delicious, but for some reason, I haven't done it again. There seem to be a zillion different "original" recipes for the white sauce. All supposedly the one used at Big Bob Gibson's. And all written by Chris Lilly. Something fishy afoot. :lol: 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • texaswig
    texaswig Posts: 2,682
    I did 2 cups Mayo 1 cup of Apple cider vinegar with cayenne powder,  onion powder,  black pepper,  salt and a touch of sugar. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I've been seeing a lot of that white sauce lately. Thanks for posting the ingredients as I've yet to look it up!
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  • abpgwolf
    abpgwolf Posts: 563
    Chicken thighs & Alabama white sauce have quickly become a favorite in our house. My family loves that sauce!

    Lititz, PA – XL BGE

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