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Boston butt for dinner tonight

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SteveinTracy
SteveinTracy Posts: 61
in Pork
put these on about 7 hours ago and just wanted to share with you guys. What temp do you guys using take your butts off the egg? I was thinking 205
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  • Carolina Q
    Carolina Q Posts: 14,831
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    I start checking at 195°. I take it off when the bone pulls free or a probe meets no resistance in multiple spots. Don't know the final temp, but you're probably in the ballpark.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SteveinTracy
    SteveinTracy Posts: 61
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    Finally done after 12 hours and it tasting amazing. Broke in half taking it off the grill
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  • theyolksonyou
    theyolksonyou Posts: 18,459
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    Good eats right there 
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