Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Butt Meat on
Offpiste
Posts: 47
My biggest smoke (pound wise 4 butts ~30 lbs) yet. Put the probe in the smallest one and we will see how it goes. Getting ready family get together on Sunday. This place rocks for info and help.
Comments
-
wow that is going to be incredible
Large egg panhandle of florida -
Are the butts for the family get together on Sunday? If so, what's your plan for serving?
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
pull tomorrow am reheat Sunday in nesco with apple juice as needed. Interested to see how it turns out. Have frozen and reheated leftovers in past for dinner and has been pretty good. Nothing like pulling one after it has sat 1-2 hours just off the egg.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum