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1st spatchcock

HoosierDaddy

HoosierDaddy Posts: 57

May 2015 in EggHead Forum

400 degrees indirect for 1hr 10mins. Marinated in Allegro H&S for 24 hrs.

image.jpg 1.6M

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Comments

Nanook Posts: 846

May 2015

Great looking cook. That's how I do my spatchcock chickens as well. One of my favourites. Well done!

GWN
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bgebrent Posts: 19,636

May 2015

Great job! Had to be very tasty!

Sandy Springs & Dawsonville Ga
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HoosierDaddy Posts: 57

May 2015

It was amazing! Juicy, crispy, and a little bit of heat.

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Walt2015 Posts: 583

May 2015

Whoaaa that's a damn fine bird. Nice job.

Memphis, TN ----> Chattanooga, TN
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HoosierDaddy Posts: 57

May 2015

Thank you Sir.

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abpgwolf Posts: 564

May 2015

Great looking chicken!

Lititz, PA – XL BGE
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Mickey Posts: 19,717

May 2015

Very nice bird.

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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