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Grilled coffee rub pork tenderloin with peach bbq sauce

fiver29
fiver29 Posts: 628
in EggHead Forum
This was out of the big green egg cookbook.  Its pretty darn tasty!






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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

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Comments

  • chrisc133
    chrisc133 Posts: 501
    Can't wait for the peaches to start rolling in for the summer.  Did you put anything on your peaches when you grilled them?
    Augusta, GA
    #BGETEAMGREEN member
    MiniMax, Large, XL BGE
    Featured on Man Fire Food Season 7
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  • Coastalcooker
    Coastalcooker Posts: 185
    Everything I ever tried out of the cookbook is good. Page 83 has another tenderloin-this with yam puree. Tasty!
    Great looking cook.

    Bob
    Cookin' on the coast
    Shellman Bluff, GA
    Medium BGE

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  • northGAcock
    northGAcock Posts: 15,173
    Where are the peaches originating from? A bit early for local peaches....how are the? My mouth is watering.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Grillmagic
    Grillmagic Posts: 1,600
    This Looks Awesome!
    Charlotte, Michigan XL BGE
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  • fiver29
    fiver29 Posts: 628
    I'm not sure where the peaches came from. They were a bit tough, but grilling them helped make them a touch more tender than their raw counterparts. I brushed some of the peach BBQ sauce on the cut side the last 5-7 minutes they were on to assist some carmelization and char. 
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

    · Share on FacebookShare on Twitter

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