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Small brisket

mjk412
mjk412 Posts: 113
in EggHead Forum
i wanted to try brisket on the bge. SAMs has half flats for sale. About 7lbs.  Any tips on cooking a small brisket?
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  • chupacabra
    chupacabra Posts: 77
    We cooked one this weekend that was 5lbs at the GA MTN Eggfest and it's the same concept at a larger brisket.  Cooked at about 230 grid temp for 8 hours or so and I believe internal temp was 202 when we pulled it.  Time and temp isn't as important as tenderness though.  Once it gets to 195 I usually start checking to see how tender it is and once the thermometer goes in with no effort I pull and wrap.  Good Luck. 
    Marietta, Ga
    I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day
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