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Beef Ribs

K_Rock
K_Rock Posts: 16
in Beef
Picked up some Beef Back Ribs from the local grocer... Followed Franklin's short rib method - hot sauce, S&P & 285 degrees until probin' like buttah - also added a few chunks of Smokinlicous Sugar Maple for smoke! First time trying this cook and I'm definitely adding it to the regular rotation! 
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