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Thighs

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Langner91
Langner91 Posts: 2,120
in Poultry
I keep coming back to my favorite BGE meal.  For some reason, chicken thighs are in my wheel house.  Tonight, I made thighs, rubbed with Dizzy Dust, cooked at 375* raised on three soda cans.  After the turn at 30 minutes, I put the second grid on and laid out the aspergrass wrapped in prosciutto.  By the time the chicken hit 165, the aspergrass was tender.

SWMBO made her pasta carbonara.  What a great side to go with the rest of the meal.  The pancetta in the carbonara fit right in with the grilled chicken.

Hopefully, some day I will be as good with steaks, butt, or other protein as I am with chicken thighs.



Clinton, Iowa
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  • Class_of_75
    Class_of_75 Posts: 49
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    I think we all have something where we absolutely kill it every time and then there are other cooks that are challenges every time. I have no trouble with butts and ribs and even brisket, but for some reason I'm hit or miss with wings and burgers. 

    Littleton, Colorado

    LBGE

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  • henapple
    henapple Posts: 16,025
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    Looks great. Stuffed thighs are good also...especially matching the Italian theme.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • NCEggSmoker
    NCEggSmoker Posts: 336
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    We love chicken thighs. The egg does a great job rendering the fat while imparting smoke and staying moist. 
    Raleigh NC, Large BGE and KJ Joe Jr.
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  • jtcBoynton
    jtcBoynton Posts: 2,814
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    I would guess that thighs are in your wheel house because thighs are the best piece on a chicken!  
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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