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Mother's Day Supper
DMW
Posts: 13,836
Tossed some spuds with EVOO and SPOG and on the small:
Once they were almost done I pulled them and put them in the oven.
Coated a sirloin with Tatonka Dust (thanks @SmokinOutBack) and set it up indirect until 118*-ish.
Opened everything up and let it get hot and then on the Camp Chef Dutch Oven lid:
Got a nice sear on both sides and then:
This isn't going to be much fun to clean and re-season, but it was worth it:
First time I've used Tatonka Dust. While I was slicing my 13 year old daughter tasted some and her reaction was "Dad, this is sooo good, what rub did you use?" The flavor it adds is really good.
My wife and I "shared" this (she had one glass, I'm having the rest).
My wife is an awesome mom. No way I could say enough good things about her, so I won't try.
I hope all the moms out there had an awesome day, enjoy what is left of it.
Once they were almost done I pulled them and put them in the oven.
Coated a sirloin with Tatonka Dust (thanks @SmokinOutBack) and set it up indirect until 118*-ish.
Opened everything up and let it get hot and then on the Camp Chef Dutch Oven lid:
Got a nice sear on both sides and then:
This isn't going to be much fun to clean and re-season, but it was worth it:
First time I've used Tatonka Dust. While I was slicing my 13 year old daughter tasted some and her reaction was "Dad, this is sooo good, what rub did you use?" The flavor it adds is really good.
My wife and I "shared" this (she had one glass, I'm having the rest).
My wife is an awesome mom. No way I could say enough good things about her, so I won't try.
I hope all the moms out there had an awesome day, enjoy what is left of it.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Booyowww. Looks great manColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Yep. Outstanding work. Just turn that lid over and put it back on the egg.
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Nice.
Perfct edge to edge pink. Cutting board shot seems to rare for my taste, but the plated steak is perfect to my liking.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That new avatar has to go. It's not representative off the home run hitter you are. Too professional looking.
That looks phenomenal!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Professional cooks need professional looking avatars.
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Brother that looks fantastic for sure. Hope that you and your family had a great Mothers Day.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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That board shot is money! Nice cook!
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I just can't bring my self to eat something with charcoal in it. I assume this is the rub, right?Just a hack that makes some $hitty BBQ....
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Yep, its that rub. I wasn't sure, but it is really good. I did a bit of research and it is activated charcoal, which is OK apparently.cazzy said:I just can't bring my self to eat something with charcoal in it. I assume this is the rub, right?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I would eat it. Charcoal is one of my favorites right behind wood and lumpDMW said:I did a bit of research and it is activated charcoal,
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Good eats!
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Thanks everyone, fired the fire pit and here's dessert:
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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