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Brined Spatchcock Chicken
lantzwr
Posts: 229
Brined a 5 lb roaster in a salt and molasses brine for 10 hours. Rubbed with a Weber Kansas City Style BBQ rub. Cooked raised direct at 375-400 for about 45 minutes. Resting now. Will comment on taste after dinner. Rob, Large BGE, Merritt Island, (Space Coast of Florida)
Boiler UP
Comments
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Very tasty. White meat was fantastic, thigh seemed a little mushy to me.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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